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News 15/03/2005   

Novotel’s big Easter egg
 
An Easter egg more than a metre tall and weighing more than 20 kilograms will be on display in Sydney’s Darling Harbour until Easter Monday.

The giant egg is the centrepiece of a chocolate ‘egg-stravaganza’ at the Novotel Darling Harbour to promote the hotel's Easter celebrations.

Chocolate expert Yves Gazi, of Candlelight Confectionary, crafted the egg out of Swiss milk and white chocolate and claimed it was the “largest made-to-order Easter egg Sydney has ever seen”.

Novotel will also offer a number of chocolate giveaways and activities including egg decorating, an Easter egg hunt and boiled egg racing for the 120 children and their families booked to stay during Easter.

The Novotel will donate the Easter collection - which includes the giant egg, two 75-centimetre chocolate Easter bunnies and two smaller chocolate chickens - to assist the Burns Unit at the Children's Hospital at Westmead in Sydney’s west.

15 March 2005


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